Taco Salad
Ground beef, garlic, tomato, onion, cilantro with a salad of lettuce, tomatoes, sliced onion, guacamole and sour cream served with flour and corn tortillas and panela cheese.
Chicken Salad
Chicken breast with apple, celery, shredded lettuce wrapped in a mayonnaise dressing with fresh pineapple slices and orange segments.
Seafood Salad
Shrimp, scallops and octopus with red onion, cilantro, tomato and green chili’s with a lime and olive oil dressing served with crisp crackers and bread.
Salad Nicoise
Tunasalad with green pepper, boiled egg,black olives, red onion and tomato with an olive oil vinaigrette.
Three Leaf Salad
Spinach, Berro and Berdolagas leaves are combined with fresh pineapple, orange segments and tomato with sesame seeds in an olive oil and lime vinaigrette.
Ceviche Vallarta Style
Fresh Dorado fillet finely diced and cooked in a citrus marinate of lime, cilantro and diced carrot, served with crisp golden tostados.
Stuffed Avocado with Shrimp
Half an avocado filled with fresh Pacific shrimp served with shredded lettuce, celery, onion, chopped cilantro and citrus mayonnaise.
Chicken Tinga
Shredded chicken breast cooked in a spicy tomato chipotle sauce of poblano peppers and onion served with fresh avocado, sour cream and flour or corn tortillas.
Three Cheese Quesadillas
Flour or corn tortillas filled with melted manchego, cotija and parmesan cheese served with refried beans, Mexican rice, guacamole and tortilla chips.
Chimichanga
Pan fried ground beef with garlic, onion, carrot and tomato wrapped in a giant flour tortilla, fried until golden brown and topped with sour cream and cotija cheese served with a fresh mixed salad of lettuce, alfalfa, cucumber, carrot and sweet red pepper.
Chicken Enchiladas
Crisp corn tortillas filled with a rich blend of chicken breast, poblano peppers, onion and tomatoes covered with shredded lettuce, sour cream cotija cheese and tomato sauce served with refried beans, guacamole and corn chips.
Char-Grilled Arrachera Steak
Beef arrachera steak served with guacamole, refried beans, Mexican rice, grilled scallions, fresh sweet corn, Nopal cactus, salsa Mexicana and corn tortillas.
Enchiladas Potocinas
Chicken mole filled crisp tortillas topped with shredded lettuce, sour cream and fresh cotija cheese served with guacamole and refried beans with Mexican rice.
Mixed Skewers
Shrimp, chicken and beef skewers with red onion and bacon servedwith white rice, broccoli and carrots.
Poblano Pepper
Mexican Poblano pepper stuffed with manchego cheese served with refried beans and Mexican rice.
Assorted Pasta Dishes
Assorted pasta dishes with virtually any kind of sauce, served with a tossed salad, fresh grated parmesan cheese and garlic bread.
