Soups & salads (made with the freshest ingredients)
Cream of Poblano Soup
Poblano peppers, onion, garlic, corn and fresh cream blended into a creamy soup served with a crisp bread crouton.
Cream of Asparagus Soup
Creamy asparagus soup made from chicken stock served with a crisp crouton and warm bread.
Tortilla Soup
A Mexican classic tomato based soup, served with a selection of accompaniments, avocado, onion, cilantro, sour cream and oregano.
Cream of Lobster Soup
Rich lobster bisque made from lobster, fresh tomatoes and flavored with a hint of garlic and brandy.
Caesar Salad
Crisp romaine lettuce dressed in a Caesar dressing with shaved parmesan cheese, anchovies and crunchy croutons.
Chicken Salad
Sesame oil and lime marinated chicken breasts served on a crisp romaine lettuce with carrots and fresh tomatoes.
Sweet & Sour Salad
Romaine lettuce with fresh pineapple, mango, cucumber and tomato dressed in a lime and sesame oil vinaigrette.
Tomato & Mozzarella Salad
Fresh mozzarella served on a bed of romaine lettuce, ripe beef tomatoes with fresh basil dressed in olive oil.
House Shrimp Parcel
Large Pacific shrimp with garlic butter, white wine and herbs served in a silver purse on a sizzle platter.
Main Course (our chefs make many authentic Mexican dishes)
Chicken Manchamanteles
Pan fried chicken breast with banana macho, apple, tomato, onion and garlic with ancho, guadillo and mulato chili sauce flavored with a hint of chocolate and cinnamon served with Mexican rice and steamed vegetables.
Stuffed Pork Loin
Tender pork loin stuffed with spinach, prune, apple and raisins served with creamed potatoes and steamed vegetables with a sweet and sour sauce.
Char-Grilled Rib-Eye Steak
Char-grilled Rib-eye steak cooked to your liking served with new baby potatoes, buttered chayote, carrots and broccoli.
Stuffed Chicken Breast
Chicken breast filled with cream cheese, spinach, pecan nuts and dates, served with mashed potatoes, roasted vegetables and home-made mango chutney.
Beef Tournedos en Croute
Tender pieces of fillet steak char-grilled and served on a crispy bread crouton with baked potato, a mix of broccoli and carrots, with a rich béarnaise sauce.
Shrimp Gabardina
Shrimp wrapped in bacon served with Mexican rice and butter tossed green vegetables accompanied with three fruit sauce.
Herb Crusted Red Snapper Fillets
Fresh red snapper fillet pan-fried and finished in the oven with a herb crust served with saffron rice and roast vegetables.
Trio of Fish Fillets
Salmon, seabass, and red snapper fillets served with white rice and steamed vegetables, draped with a creamy cilantro sauce.
Enchiladas Villa Paraiso
Crisp corn tortillas filled with shrimp, white fish, baby scallops and mushrooms topped in Monterrey Jack cheese and smothered in a rich brandy shellfish sauce.
Desserts
Flan Napolitano
A rich Mexican flan made with egges, cream cheese, evaporated milk, sugar and vanilla with a fresh fruit garnish.
Chocolate Mousse
A rich chocolate mousse served with crisp shortbread biscuits for dipping.
Poached Pears
Poached Pears in a marsala sauce with a mascarpone cream.
Deep Fried Ice Cream
Vanilla ice cream with a crispy fried shell served with strawberry sauce.
Blackberry Ricotto
Creamy ricotta cheese & blackberries served with a strawberry liqueur sauce.
Tiramisu
Homemade Tiramisu with light sponge fingers, mascarpone cream, coffee, Amaretto, chocolate and Kahlua liqueur.
Crème Brulee
A rich French style flan with crispy caramel topping served with fresh raspberries.
Coconut Ice Cream
Home-made coconut ice cream served in a coconut shell on a pineapple plate garnished with dry coconut.
